Mike

Crawfish Boil Seconds – Crawfish Omelet

One of my favorite parts of our crawfish boils is the anticipation of having leftover crawfish. If you are lucky, there will be enough leftovers for a second meal. They make a great morning after breakfast. A tradition at our house are crawfish omelets. If you have been to a crawfish boil, the ingredients, such as crawfish, potatoes, corn and sausage, soak up the wonderful Cajun spices. The leftovers give you a second taste of the feast.

This is a basic omelet, but the types of ingredients are limited only by your taste buds and imagination.

Crawfish Omelet

10 to 15 crawfish tails peeled and deveined
two eggs
spray canola oil
1 tbsp water
1 strip of bacon fried and chopped into small pieces
1/4 cup shredded cheese (your favorite) I like sharp cheddar
dash of creole seasoning

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Put two eggs in a mixing cup, add a tablespoon of water and a dash of seasoning. Coat a 6 inch non-stick frying pan with the canola oil spray. Heat the pan to med-high. While the pan is heating stir the egg mixture well with a fork. You can use an electric mixture also, but I find that to be one extra thing to clean. Mixing well creates bubbles and water creates steam bubbles, both help fluff up the omelet during the cooking process. When the pan is hot, pour in the egg mixture. When the bottom half starts to firm up add the bacon and cut the heat back to medium-low. Add the crawfish and cheese to a half side of the omelet when the mixture begins firming up around the bacon.

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With only a small amount of liquid remaining on top gently fold the side without the crawfish over the crawfish. It is important to have a small amount of liquid egg when you make the fold so the omelet will seal itself up – a trick I learned from a omelet chef at the Golden Nugget Casino in Las Vegas. Once liquid egg is no longer seeping out (about a minute or two) gently remove a place on a plate. Let it rest 3 to 5 minutes then enjoy.

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Note – Don’t pile on too many crawfish until you get the hang of making the fold. If the omelet tears b don’t panic, Plan B offers great crawfish, bacon, and cheese scrambled eggs.

What extra ingredients would you add to your omelet?


2 Comments on “Crawfish Boil Seconds – Crawfish Omelet”

  1. Pepi says:

    I found your website by chncae today while looking for an etoufe recipe.WOW! I will be using this recipe from now on. I grew up on real cajun food and absolutely love your etoufe. I also made the cajun seasoning you have on hear and again WOW! This site is now bookmarked, I think we will try the chicken and sausage gumbo tomorrow. Thanks for sharing. Oh my 7 yr old loved it also and he is the most picky eater I know.

  2. griffinsgrub says:

    Oh man does that look good. I love doing crawfish boils. We’ve always made some kind of pasta with the leftovers, though. Have to try an omelette next time.


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