Dipping Sauce

There is a great fast food chain that started in Baton Rouge called Raising Cane’s. Their specialty and only item is fried chicken strips.  Their best kept secret is their dipping sauce. Although I have not been able to duplicate their recipe, here is my version. I find it goes really well with chicken strips, fried green tomatoes and fried alligator. 

Ingredients

• 1 cup of mayonnaise
• 1/4 ketchup
• 1 tbsp garlic powder
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp Creole seasoning
• ½ tsp fresh cracked pepper

Method

Combine all ingredients in a mixing bowl. Whisk it well it to make sure everything is blended together. Cover and refrigerate for several hours. This sauce develops it’s best taste when the ingredients have had some time swap flavors with each other in the refrigerator.