Mike’s Creole Seasoning
Posted: May 21, 2012 Filed under: Creole, Kitchen, Recipe, Uncategorized 7 Comments
Mike’s Creole Seasoning
I like to use my own blends of seasoning when cooking. I feel it gives me more control over the flavor. I have used commercial brands of seasoning such as Tony Chachere’s Creole Seasoning or Slap Your Mama, but I prefer homemade. To me, Tony’s has too much salt and well, I just don’t like the name of the other one. Both are good, so use them if you like.
This recipe is what I use as a base seasoning for most dishes, including meats, salads and vegetables. I like it because the flavors of the different spices seem to change with each bite. I can adjust it to the type of dish I am cooking. If I am cooking Italian, I will add traditional Italian spices such as garlic, oregano, and basil. For Mexican dishes, I’ll add spices such as chili powder, cummin, and spanish oregano.
Here’s my recipe:
1/2 cup Kosher Salt
1/3 cup Paprika (Smoked Paprika if you can find it)
1/4 cup granulated garlic
1/4 cup onion powder
1/3 cup black pepper
3 tbsp white pepper
2 tbsp cayenne pepper
2 tbsp celery salt
2 tbsp dried thyme
2 tbsp dried basil
1 tbsp dried oregano
1 tbsp MSG (optional)
1/2 tbsp allspice
Combine all ingredients. Makes about 14 ounces
Mike's Kitchen and Garden 
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I like things spicy, but the kids do not, with the lower caennye pepper they didn’t think it was too spicy. I think if you REALLY wanted it mild, you could leave out the caennye pepper altogether.
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